Mini Wedding Cakes with Raspberry Coulis

As a first anniversary gift for my husband I made a replica of our wedding cake, which was a White Chocolate Mud Cake served with Raspberry Coulis. Instead of a large cake I made 12 cupcakes and you can too...

Here is the recipe I used for the white chocolate cupcakes.

Here is a great recipe for white chocolate icing.

MICROWAVE RASPBERRY COULIS RECIPE

Ingredients:
300 grams frozen raspberries
1/3 cup caster sugar

Method:
Place the sugar and raspberries in a large microwave safe bowl and stir.

Cook in the microwave for 2 minutes and then stir.

Cook in the microwave for a further 2 minutes and then stir.

Return to the microwave for a further 2 minutes and stir.

Place a sieve over a medium sized bowl and pour in the raspberry mixture. Use the back of a spoon to push the liquid through (leaving the raspberry seeds in the sieve).

Serve drizzled on your white chocolate mud cakes.

Keeps in the fridge for 3 days.